ESTES, Rufus (1857-19??). Good Things to Eat As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Chicago: For the author, 1911.
8vo (158 x 235 mm). Lacking frontispiece. Original pebbled cloth with black printed titles (heavy wear to boards, separated from text, typical for this very scarce work).
FIRST EDITION. Significant cookbook, the first written by an African American professional chef. Estes, born into slavery in Tennessee, went on to cook for Presidents Harrison and Cleveland, European royalty, and was a chief chef for Pullman Private Car Service. Rare. Culinary America, 786
Heavy wear to covers, especially to edges, hinges, and corners. Staining and areas of threadbare cloth. Covers detached from text block. Crayon to inner board. Page edges worn with some chipping to later gatherings. Occasional brown spotting. “Additional Recipes” blank pages have recipes in manuscript added. Lacking frontispiece, else all pages present.
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